Does iodine supplementation of the prepartum dairy cow diet affect serum immunoglobulin G concentration, iodine, and health status of the calf?
نویسندگان
چکیده
منابع مشابه
Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer’s Iodine Intake
BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...
متن کاملRapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of piglets.
I in the chain sow diet --> blood serum of sow --> sow milk --> piglet serum was investigated in two experiments with a total of eighty-one sows and their piglets. In experiments conducted during the last trimester of gravidity and the 28 d of lactation, diets with glucosinolates (1.9 mmol/kg diet via 100 g ground rapeseed/kg diet (Expt 1) and 2.1 and 4.2 mmol/kg diet via 75 and 150 g rapeseed ...
متن کاملInfluence of Starch Sources in Prepartum Diet on Colostrum Quality and Blood Immunoglobulin Concentration of Calves
The main objective of this study was to evaluate the effect of dietary inclusion of wheat or corn as the main source of starch in prepartum diets on colostrum composition, colostrum IgG1 and IgG2 concentrations, serum IgG1 and IgG2 concentrations of calves and efficiency of IgG1, IgG2 and total Ig absorption. For this purpose, thirty primiparous and twenty multiparous Holstein cows were used in...
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چکیده ندارد.
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2014
ISSN: 0022-0302
DOI: 10.3168/jds.2013-7867